Austrian Ischl Tartlets

Ingredients

1
cup sugar
1
cup butter, softened
1
(3-oz.) pkg. cream cheese, softened
1
egg
2 3/4
cups All Purpose or Unbleached Flour
1/2
teaspoon baking powder
1/2
cup ground blanched almonds
2
teaspoons grated lemon peel
1
(12-oz.) jar seedless raspberry jam
Powdered sugar

Description

Serve Your Family These Delicious Nutty Tartlets Topped With Jam Perfect Dessert To Treat A Crowd.

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