Ingredients
2
eggs
3/4
cup vegetable oil
1/4
cup milk
2
teaspoons vanilla
1
cup all-purpose flour
1
cup whole wheat flour
1
cup packed brown sugar
2
teaspoons baking soda
2
teaspoons ground cinnamon
1/2
teaspoon salt
1 1/2
cups shredded carrots (2 to 3 medium)
1
cup shredded peeled apple
1/2
cup coconut
1/2
cup raisins
3/4
cup sliced almonds
Description
Enjoy Breakfast With These Apple And Carrots Muffins Baked With A Nutty Twist Ready In Under An Hour.
Pillsbury
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