Ingredients
6
boneless skinless chicken thighs (1 1/4 lb)
1
medium onion, chopped (1/2 cup)
3
(6-inch) corn tortillas, cut into 1-inch pieces
1 1/2
cups Green Giant® Niblets® frozen whole kernel corn, thawed
1
can (15 oz) chick peas or garbanzo beans, drained, rinsed
1
can (4.5 oz) Old El Paso® chopped green chiles
3/4
cup salsa verde
2
cans (14 oz each) chicken broth
1
teaspoon dried oregano leaves
1
teaspoon ground cumin
1/2
teaspoon ground red pepper (cayenne)
2
tomatoes, seeded, chopped
Chopped fresh cilantro leaves, if desired
Description
Get Out The Slow Cooker--this One-pot Wonder Makes It Easy To Prepare A South-of-the-Border Favorite, With Just The Right Amount Of Spice.
Pillsbury
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