Ingredients
4
cups hot cooked instant rice (cooked as directed on package, omitting margarine and salt)
1/2
lb. boneless beef top round steak, thinly sliced
1
medium onion, sliced
3
garlic cloves, minced
1
medium carrot, sliced (2/3 cup)
1
medium red bell pepper, cut into 1-inch pieces
1
(8-oz.) pkg. fresh whole mushrooms, quartered
2/3
cup lite coconut milk*
1
tablespoon curry powder
1
tablespoon fish sauce or soy sauce
Description
Add Something Spicy To Your Family’s Indian Dinner! Serve This Delicious Beef And Vegetable Curry Over Rice - A Dish That’s Ready In 25 Minutes.
Pillsbury
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