Ingredients
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
tablespoon olive oil
1
medium onion, sliced
1/2
medium red bell pepper, cut into 2x1/4-inch strips
1/2
medium green bell pepper, cut into 2x1/4-inch strips
1/2
medium yellow bell pepper, cut into 2x1/4-inch strips
1
can (10 oz) chunk white chicken breast in water, drained
4
teaspoons dry fajita seasoning
1/2
cup Old El Paso® cheese 'n salsa dip
1
egg, beaten
Garnish, if desired
Sour cream
Old El Paso® cheese 'n salsa dip
Description
Fill Chicken And Bell Pepper Mixture Seasoned With Old El Paso Dip Into Pillsbury Pie Crusts For A Delicious Empanada. Perfect For A Spicy Spanish Dinner That's Ready In 40 Minutes!
Pillsbury
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