Ingredients
Crust
3/4
cup butter or margarine, softened
1/3
cup packed brown sugar
1
egg
2
cups all-purpose flour
Filling
1
cup butter or margarine
3/4
cup packed brown sugar
1/4
cup light corn syrup
2
cups coarsely chopped pecans
1
cup swirled milk chocolate and caramel chips (from 10-oz bag)
Description
A Buttery Crust Holds A Rich Topping Enhanced With Pecans And Chocolate-caramel Chips.
Pillsbury
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