Ingredients
6
Old El Paso® taco shells (from 4.6-oz box), crushed to 1/2-inch pieces (about 1 1/4 cups)
2
cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1 1/2
cups shredded Mexican 4-cheese blend (6 oz)
2
tablespoons chopped fresh cilantro
2
tablespoons chopped green onions (2 medium)
1
boneless pork loin roast (about 4 lb), trimmed of fat, butterflied by butcher to be flattened and rolled*
Salt and freshly cracked pepper, if desired
1
package (1 oz) Old El Paso® taco seasoning mix
1/2
teaspoon garlic salt
1/2
teaspoon ground cumin
1/2
cup chicken broth
1 1/2
teaspoons grated lime peel
1
tablespoon fresh lime juice
1/2
cup grape tomatoes or cherry tomatoes, cut in half
1
ripe avocado, pitted, peeled and cut into bite-size pieces
Lime slices, if desired
Additional fresh cilantro, if desired
Description
Gather Friends Around For This Festive Spiral-stuffed Pork Roast Served With Corn-avocado Salsa.
Pillsbury
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