Ingredients
1
small sweet potato (5 to 6 oz)
2
tablespoons sugar
1
tablespoon water
1/4
teaspoon McCormick® Ground Red Pepper (cayenne)
1/2
cup Fisher® Chef’s Naturals® Chopped Pecans
1
tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
3/4
cup thinly sliced red onion (about 3 oz)
2
tablespoons Smucker's® Apricot Preserves
1
can (8 oz) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls)
1/2
cup crumbled blue cheese (2 oz)
Description
In A Tasteful And Tasty Appetizer Twist, Pastry Squares Made Of Convenient Refrigerated Crescent Dough Are Stuffed With Sweet-potato Slices And Cheese Filling, Then Baked To A Golden Brown.
Pillsbury
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