Ingredients
2
cups white wine vinegar or white vinegar
1/2
cup firmly packed fresh herb leaves (such as basil, chives, dill weed, mint, oregano, rosemary or tarragon)
Description
Flavored Vinegars Can Add Distinctive Taste To Your Favorite Recipes. Making Them Yourself Not Only Gives Satisfaction But Also Can Be Less Costly Than Buying Them.
Pillsbury
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