Ingredients
13 1/2
oz. (6 cups) uncooked medium egg noodles
1/2
cup vegetable broth
2
teaspoons cornstarch
3/4
teaspoon dried rosemary leaves, crushed
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
2
teaspoons olive oil
1
lb. boneless lean lamb sirloin or round steak, cut into thin strips
1
large onion, halved, thinly sliced
1
lb. fresh asparagus spears, cut diagonally into 1-inch pieces
1
small red bell pepper, cut into 2x1/4x1/4-inch strips
Description
Enjoy Your Dinner With Stir-fry Made With Veggies And Lamb That Is Ready In 30 Minutes Perfect If You Love Asian Cuisine.
Pillsbury
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