Ingredients
2
oz. mozzarella cheese, cubed (1/2 cup)
1/2
cup mixed Greek olives
4
pepperoncini chile peppers
1/2
cup cucumber strips (2 inches long)
1
small tomato, cut into wedges
2
oz. sliced hard salami, rolled
1/4
lb. sliced Virginia or Smithfield ham, rolled
1/4
cantaloupe, rind removed, seeded and cut into wedges
1/4
cup purchased zesty Italian salad dressing
6
(1/2-inch-thick) slices baguette-style French bread
Description
Arrange Ham, Salami, Veggies, Fruits And Cheese On Your Antipasto Plate; And Serve With Bread For A Hearty Italian Dinner - Ready In 25 Minutes.
Pillsbury
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