Ingredients
3
eggs
3
to 4 medium potatoes, cooked, peeled and cubed
2
stalks celery, chopped
1
small onion or 6 green onions, chopped
1/4
cup chopped pickle or pickle relish
3/4
cup mayonnaise or salad dressing
1
tablespoon prepared mustard
1
teaspoon salt
1/8
teaspoon pepper
Description
Delicious Potato And Eggs Salad Filling Dinner Ready To Refrigerate Till Served In Just 25 Minutes!
Pillsbury
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