Ingredients
1
cup uncooked orzo or rosamarina (rice-shaped pasta)
1
pkg (9 oz) frozen diced cooked chicken breast, thawed
1
cup crumbled feta cheese (4 oz)
1/4
cup chopped fresh basil
1/4
cup purchased sun-dried tomato pesto
1/4
teaspoon salt
2
tablespoons lemon juice
4
medium tomatoes
Description
Boldly Flavored Tomato Pesto Adds Delicious Depth To This Pretty Salad With An Easy Shortcut--frozen Cooked Chicken.
Pillsbury
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