Ingredients
Bread Pudding
1
box (6 oz) white chocolate baking bar (6 bars), coarsely chopped
3
cups milk
6
cups cubed (1-inch) French bread (about 6 oz)
2
eggs
1/4
cup sugar
1
teaspoon ground cinnamon
1
teaspoon vanilla
Sauce
1
package (10 oz) frozen sweetened raspberries in syrup, thawed
3/4
cup cranberry juice cocktail
2
tablespoons sugar
2
tablespoons cornstarch
Description
Already A Fan Of Classic Bread Pudding Then You'll Flip Over This Chocolate Version, Drizzled With A Quick Sauce Of Cranberries And Raspberries.
Pillsbury
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