Ingredients
2
tablespoons butter
1
(6.8-oz.) pkg. beef-flavor rice and vermicelli mix
3
cups water
1/3
cup purchased Asian sesame marinade and salad dressing
1
(16-oz.) pkg. frozen cooked meatballs, thawed
1
cup julienne-cut (2x1/8x1/8-inch) carrots
1/2
cup halved fresh snow pea pods
3
tablespoons dry-roasted peanuts, chopped
3
tablespoons chopped green onions
Description
Try This One-skillet Meal For An Asian-inspired Take On Pasta With Meatballs, Here Using Convenient Frozen Meatballs And Plenty Of Veggies.
Pillsbury
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