Ingredients
Beef
1
(2 to 2 1/2-lb.) beef tenderloin, trimmed
1
tablespoon olive oil
1/2
teaspoon salt
1/2
teaspoon cracked black pepper
Sauce and Bread
1/2
cup mayonnaise
5
tablespoons finely chopped green onions
2
tablespoons drained capers
2
tablespoons Dijon mustard
1
tablespoon purchased creamy horseradish sauce
36
slices baguette-style or small French bread
Radicchio and/or watercress leaves
Description
Mustard-capers Sauce Adds Flavor To This Tasty Beef Tenderloins - A Perfect Appetizer.
Pillsbury
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