Ingredients
7
cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)
1 1/4
cups sugar
1/4
cup quick-cooking tapioca
1/4
teaspoon cornstarch
1/4
teaspoon ground cinnamon
2
tablespoons fresh lemon juice
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2
teaspoon all-purpose flour
2
tablespoons peach preserves or jelly
Description
Peach Pie Is Traditionally Considered A Summer Specialty, But This Ohio State Fair Winning Pie Is Equally Good With Frozen Peaches So You Can Enjoy It Year 'round.
Pillsbury
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