Pineapple-cherry Quick Bread

Ingredients

4
cups all-purpose flour
1 1/2
cups sugar
1
teaspoon baking soda
1
teaspoon salt
3/4
cup oil
1
tablespoon vanilla
4
eggs
1
(8-oz.) can crushed pineapple in unsweetened juice, undrained
1
(10-oz.) jar maraschino cherries, quartered, well drained
2
teaspoons powdered sugar

Description

Bake This Cranberry-dotted Quick Bread, Sweetened Fast With Canned Pineapple, For Your Own Table Or For A Sweet Treat To Give.

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