Ingredients
Filling and Crust
1
cup granulated sugar
3/4
cup brown sugar
3
tablespoons quick-cooking tapioca
1
teaspoon ground cinnamon
Dash salt
1/2
cup fresh orange juice
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
cups chopped fresh or frozen rhubarb (partially thawed)
3
fresh medium peaches, peeled, chopped or 3 cups frozen (partially thawed) sliced peaches, chopped
Topping
1
cup chopped pecans
3/4
cup coconut
2
tablespoons packed brown sugar
3
tablespoons butter, melted
Description
An Old-fashioned Combination, Peach And Rhubarb, Is Sweetened With A Crunchy Pecan And Coconut Topping In This State Fair Winning Recipe.
Pillsbury
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