Ingredients
1
can (15 oz) Progresso® dark red kidney beans, drained
1
can (15 oz) Progresso® chick peas (garbanzo beans), drained
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
can (11.5 oz) vegetable juice
1
cup Progresso® chicken broth (from 32-oz carton)
1/2
cup uncooked elbow macaroni
6
teaspoons refrigerated basil pesto (from 7-oz container)
Description
Enjoy This Two Bean Soup That's Made Using Progresso Chicken Broth And Green Giant Valley Fresh Steamers™ Mixed Vegetables - Slow-cooked For A Comforting Dinner At Home!
Pillsbury
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