Ingredients
1
jar (24 oz) Old El Paso® salsa or picante
1
pkg (4.6 oz) Old El Paso® taco shells (12 shells)
1
cup shredded Monterey Jack cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)
1
small onion, chopped (1/4 cup)
1
can (11 oz) Green Giant® white shoepeg corn, drained
1
can (4.5 oz) Old El Paso® chopped green chiles
1
can (19 oz) Progresso® black beans, drained
2
teaspoons cumin
1
tablespoon steak sauce
Garnish
1/2
to 1 cup sour cream
Fresh cilantro sprigs
Chopped fresh tomatoes, if desired
Sliced ripe olives, if desired
Chopped jalapeño chiles, if desired
Guacamole, if desired
Description
Old El Paso Products And Progresso Black Beans Feature In This Flavorful Taco Skillet Dinner A Delicious Mexican Meal.
Pillsbury
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