Ingredients
3/4
cup ranch dressing
1
teaspoon Old El Paso® 40% less sodium taco seasoning mix
4
cups shredded lettuce
1
can (15 oz) red kidney beans, drained, rinsed
1 1/2
cups shredded deli rotisserie chicken (without skin)
1
cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)
1
cup shredded Mexican-style taco cheese (4 oz)
1/2
cup grape or cherry tomatoes, halved
Description
Time-saving Shortcuts, Like Rotisserie Chicken, Prepared Dressing, Crunchy Chips, And Pre-shredded Cheese, Make This Salad Easy And Quick. Fresh Summer Tomatoes Add Great Color And Taste.
Pillsbury
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