Ingredients
Cake
4
oz sweet baking chocolate, cut into pieces
1/2
cup water
2
cups sugar
1
cup butter or margarine, softened
4
eggs
2 1/2
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1
cup buttermilk
1
teaspoon vanilla
Frosting
1
cup sugar
1
cup evaporated milk
1/2
cup butter or margarine
3
eggs, beaten
1 1/3
cups flaked coconut
1
cup chopped pecans or walnuts
1
teaspoon vanilla
Description
Enjoy This Nutty German Chocolate Cake Layered Evenly By Coconut And Pecans Frosting.
Pillsbury
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