Ingredients
1
container (8 oz) chives-and-onion cream cheese spread
3/4
teaspoon garlic powder
1/3
cup drained Old El Paso® pickled jalapeño slices (from 12-oz jar)
1/2
cup canned (drained) Green Giant® whole kernel corn
6
Old El Paso® taco shells (from 4.6-oz box), coarsely broken
3/4
teaspoon chili powder
4
boneless skinless chicken breasts (about 1 1/4 lb)
2
tablespoons LAND O LAKES® Unsalted or Salted Butter, melted
1/2
to 3/4 cup buttermilk
3
tablespoons honey
1
cup shredded Mexican cheese blend (4 oz)
1 2/3
cups Old El Paso® Thick 'n Chunky salsa
2/3
cup sour cream
Description
Flattened Chicken Breasts With A Crunchy Coating Hold A Delicious Cheesy Filling.
Pillsbury
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