Ingredients
Cake
1/2
box yellow cake mix (1 2/3 cups)
1/4
cup sour cream
3
tablespoons vegetable oil
3
tablespoons water
1
egg
3/4
cup fresh raspberries
Topping
1/2
cup sugar
1/3
cup sliced almonds
3
tablespoons all-purpose flour
3
tablespoons butter or margarine, softened
Garnish
Fresh raspberries, if desired
Fresh mint leaves, if desired
Description
Pretty Pieces Of Fresh Raspberries Peek Out From Every Piece Of This Moist, Tender Cake.
Pillsbury
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