Ingredients
Crust
1 1/4
cups graham cracker crumbs
1/4
cup almond toffee bits
1
tablespoon packed brown sugar
1/4
cup butter or margarine, melted
Chocolate Layer
1/2
cup heavy whipping cream
1
tablespoon coffee-flavored liqueur or strong brewed coffee
1
cup semisweet chocolate chips
Filling
1
(19.5-oz.) box Pillsbury® Brownie Classics Fudge Toffee or Traditional Fudge Brownie Mix
6
tablespoons butter or margarine, melted
3
tablespoons water
3
egg whites
1/2
cup chopped slivered almonds, toasted*
Topping
Unsweetened whipped cream, if desired
Description
Nobody Will Believe That This Bakery-fancy Cake Starts With A Brownie Mix!
Pillsbury
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