Ingredients
1/4
cup citrus vinaigrette
1/4
cup teriyaki marinade and sauce (from 10-oz bottle)
1
lb cut-up beef for stir-fry
1
package (3 oz) Oriental-flavor ramen noodle soup mix
1
bag (10 oz) romaine and leaf lettuce mix
1
cup fresh snow pea pods, strings removed
1/2
cup julienne-cut carrots (from 10-oz bag)
1
can (11 oz) mandarin orange segments, drained
Description
Looking For A Light Dinner Recipe For Six Then Check Out This Asian Beef And Noodles Stir-fry Salad That’s Ready In Just 20 Minutes
Pillsbury
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