Breakfast Hash Browns, Bacon And Egg Bake

Ingredients

4
cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)
6
eggs
1/2
cup milk
1
teaspoon salt-free garlic-herb blend
1/2
teaspoon salt
1/2
teaspoon red pepper sauce
5
slices precooked bacon, cut into 1/2-inch pieces (about 1/4 cup)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Description

A Golden Crust Tops A Savory Egg Mixture Of Cheese, Hash-brown Potatoes And Spices In This Wonderful Way To Start The Day!

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