Ingredients
DESSERT
30
chocolate-covered graham cracker cookies, finely crushed (about 2 cups crumbs)
1
quart (4 cups) vanilla ice cream, slightly softened
1
pint (2 cups) raspberry sherbet, slightly softened
1
(4-oz.) container (1 1/2 cups) frozen whipped topping, thawed
SAUCE
1/2
cup cranberry juice cocktail
2
tablespoons sugar
2
teaspoons cornstarch
1/4
cup crème de cassis or cranberry juice cocktail
1
(12-oz.) pkg. frozen raspberries without syrup, thawed
Description
Cassis, A Specialty Of France's Dijon Area, Is A Sweet, Pungent Liquer Mad With Black Currants. It Adds Depth Of Flavor To A Beautiful Red-purple Sauce That's Spooned Over This Frozen Raspberry-vanilla Dessert.
Pillsbury
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