Ingredients
5
(6-inch) corn tortillas
6
oz. (1 1/2 cups) finely shredded colby-Monterey Jack cheese blend
1/2
lb. smoked cooked chorizo sausage, coarsely chopped
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
6
eggs
1/2
cup milk
1/2
teaspoon dried oregano leaves
1/8
teaspoon ground red pepper (cayenne)
Old El Paso® Salsa
Description
Kick Up Your Feet; Casserole Preparation Is Done Ahead Of Time. Then Enjoy The Flavor Kick Of South-of-the-border Flavors.
Pillsbury
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