Ingredients
Meatballs
1
lb lean (at least 80%) ground beef
1/2
lb ground pork
1
medium onion, finely chopped (1/2 cup)
1/4
cup Progresso® plain bread crumbs
1/2
teaspoon ground mustard
1/2
teaspoon seasoned salt
1/8
teaspoon pepper
1
egg
Sauce
1
cup barbecue sauce
1/2
cup cranberry-orange sauce (from 9.2-oz jar)
1/2
teaspoon ground mustard
1/2
teaspoon ground ginger
1/2
teaspoon salt
2
tablespoons chopped fresh parsley
Description
Tart Cranberry-orange And Zesty Barbecue Sauces Coat Tasty Homemade Meatballs That Are Conveniently Kept Warm In A Slow Cooker.
Pillsbury
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