Ingredients
6
slices seeded rye bread, cubed (5 1/2 cups)
1
(14-oz.) can sauerkraut, drained
1
lb. thinly sliced cooked corned beef, cut into strips
3/4
cup purchased Russian salad dressing
8
oz. (2 cups) shredded Swiss cheese
Description
Make This Great Beef Reuben Sandwich Using Just Five Ingredients. A Mouth-watering Casserole That’s Ready In 40 Minutes!
Pillsbury
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