Ingredients
Salad
4
cups uncooked elbow macaroni (16 oz)
1
cup diced cooked ham
1
cup sliced celery
1/2
cup chopped green onions
1/4
cup sweet pickle relish
1
jar (2 oz) diced pimientos, drained
4
hard-cooked eggs, chopped
Dressing
1
cup salad dressing or mayonnaise
2
tablespoons yellow mustard
1/2
teaspoon salt
1/4
teaspoon pepper
Description
Turn Left Over Ham Into A Picnic Favorite By Combining It With Eggs And Pasta To Make A Delicious Salad - Serves A Bunch In Just 20 Minutes!
Pillsbury
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