Ingredients
Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1/2
cup granulated sugar
1/4
cup all-purpose flour
1/2
teaspoon ground nutmeg
1/2
teaspoon ground cinnamon
Dash of salt
2
cups peeled, thinly sliced pears (about 4)
2
cups peeled, thinly sliced apples (about 4)
1
tablespoon lemon juice
2
tablespoons butter, cut up
Praline Mixture and Topping
3/4
cup old-fashioned oats
1/4
cup packed brown sugar
1
tablespoon all-purpose flour
1/4
cup cold butter, cubed
18
caramels, unwrapped
5
tablespoons milk
1/4
cup chopped pecans
Description
A Creamy Filling Surrounds Cooked Pears And Apples In This Delicious Pie That Was The Blue-ribbon Winner At The Wisconsin State Fair In 2010.
Pillsbury
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