Ingredients
Salmon
1
small carrot, thinly sliced (about 1/3Â cup)
1 1/2
teaspoons chicken-flavor instant bouillon
1
teaspoon dried dill weed
1 1/2
cups water
1
cup uncooked instant brown rice
1
cup frozen french-style green beans
1
(8-oz.) salmon fillet (1/2Â to 3/4Â inch thick), halved
1/4
teaspoon lemon-pepper seasoning
Sauce
2
tablespoons light sour cream
1
tablespoon mayonnaise or salad dressing
1/2
teaspoon Dijon mustard
1/4
teaspoon dried dill weed
Fresh dill, if desired
Description
Tasty Salmon Is Sauced With A Mustard Cream.
Pillsbury
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