Ingredients
2
cups Hungry Jack® Mashed Potato Flakes
2 cups water
3/4
cup milk
4
tablespoons butter or margarine
1/2
teaspoon salt
1/2
medium red bell pepper, finely chopped
6
green onions, thinly sliced
1/2
cup chopped fresh cilantro
1
egg, slightly beaten
3
oz. (3/4Â cup) shredded Monterey Jack cheese
Description
Add Tex-Mex Flavors To Your Meal With This Cheesy Potato Side Dish That's Ready In 40 Minutes.
Pillsbury
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