Ingredients
1
teaspoon olive or vegetable oil
1
medium red bell pepper, chopped
1/2
teaspoon packed brown sugar
1
tablespoon balsamic vinegar
1
round (8 ounces) Camembert cheese
2
medium green onions, chopped (2 tablespoons)
1
tablespoon chopped pistachio nuts
48
assorted crackers or small cocktail bread slices
Description
Creamy Camembert Is Perfectly Paired With A Sweet-savory Red Bell Pepper Relish.
Pillsbury
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