Ingredients
1
package (1 lb) bulk pork sausage
4
medium cooking apples, coarsely chopped (4 cups)
1
large onion, chopped (1 cup)
6
eggs
1/2
teaspoon salt
2 1/4
cups all-purpose flour
2 1/2
teaspoons baking powder
2
teaspoons sugar
3/4
teaspoon baking soda
1
teaspoon salt
6
tablespoons firm butter or margarine, cut into 1/2-inch cubes
1 1/2
cups shredded Cheddar cheese (6 oz)
2
medium green onions, finely chopped (2 tablespoons)
1
cup buttermilk
Description
Enjoy This Sausage And Apple Biscuit That’s Baked To Perfect Golden Brown Hue - Perfect For A Cheesy Dinner.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter