Ingredients
2
Old El Paso® flour tortillas (8-inch; from 11 oz pkg)
1
cup cubed cooked chicken
6
medium green onions, chopped (1/3 cup)
1
can (19 oz) Progresso® tomato basil soup
1 3/4
cups Progresso® chicken broth (from 32 oz carton)
3/4
cup uncooked instant rice
1
teaspoon chopped fresh cilantro
2
teaspoons lime juice
Description
Add Something Hearty To Your Family’sSsouthwestern Dinner! Enjoy This Chicken And Rice Soup That Is Ready In 25 Minutes.
Pillsbury
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