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Ingredients

• 1 1/4 cups fat-free, less-sodium chicken broth
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1 cup uncooked whole wheat couscous
• 1/4 cup sweetened dried cranberries
• 2 tablespoons pine nuts, toasted
• 2 tablespoons chopped fresh flat-leaf parsley

Description

Using Broth Instead Of Water Gives This Dish Added Flavor Without Additional Fat. Use This Tip When Cooking Rice And Mashed Potatoes, Too. It's A Great Way To Punch Up The Flavor.

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