Ingredients
- 1 (20-ounce) can pineapple slices in juice, undrained
- Butter-flavored cooking spray
- 1 tablespoon butter or margarine, melted
- 1/3 cup firmly packed brown sugar
- 12 maraschino cherry halves
- 1/4 cup flaked sweetened coconut
- 1/4 cup butter or stick margarine, softened
- 2/3 cup sugar
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup mashed ripe banana
- 1/4 cup 2% reduced-fat milk
Description
MyRecipes Recommends That You Make This Pineapple-Coconut Upsidedown Cake Recipe From Oxmoor House
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