Rock Creek Lake Fresh Peach Pie

Ingredients

  • Pastry for a 9-inch single-crust pie
  • 1 package (8 oz.) cream cheese, at room temperature
  • 1 1/4 cups sugar
  • 6 1/2 cups sliced peeled firm-ripe peaches (about 4 lb.)
  • 3/4 cup orange juice
  • 1/4 cup cornstarch
  • 1/4 cup lemon juice

Description

Notes: Prepare Sunset's Favorite Pie Pastry Or The Sunglow Pie Pastry, Or Use 1 Refrigerated Pastry (half Of A 15-oz. Package) And Follow Steps 5 And 6 Of The Sunset Recipe To Line Pan. Serve Pie With Sweetened Whipped Cream Flavored With Grated Orange Pe

MyRecipes Favicon MyRecipes
View Full Recipe

Back to top