Ingredients
- 2 cups barbecue sauce
- 2 medium Granny Smith apples, peeled and diced
- 1 small onion, diced
- 3 tablespoons cider vinegar
- 1/8 to 1/4 teaspoon ground red pepper
- 1/4 cup bourbon or apple juice concentrate
Description
This Recipe Goes With Grilled Flank Steak With Apple-Bourbon Sauce And Roasted Vegetables
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