Apple-bourbon Sauce


  • 2 cups barbecue sauce
  • 2 medium Granny Smith apples, peeled and diced
  • 1 small onion, diced
  • 3 tablespoons cider vinegar
  • 1/8 to 1/4 teaspoon ground red pepper
  • 1/4 cup bourbon or apple juice concentrate


This Recipe Goes With Grilled Flank Steak With Apple-Bourbon Sauce And Roasted Vegetables

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