Ingredients
- 1 tablespoon stick margarine, divided
- Cooking spray
- 1 (2 1/4 pound) lean veal tip round roast, cut into 1-inch pieces
- 1 1/2 cups sliced carrot
- 1 cup sliced onion
- 1 ounce garlic clove, minced
- 1/4 cup all-purpose flour
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup low-salt chicken broth
- 1 cup fat-free beef broth
- 1/2 cup dry white wine
- 2 bay leaves
- 1/2 cup low-fat sour cream
- 5 1/4 cups hot cooked medium egg noodles (about 3 1/2 cups uncooked pasta)
- Chopped parsley (optional)
Description
You Can Make This Dish Ahead--just Add The Sour Cream Later. Boned Sirloin Steak Can Be Substituted For The Veal Roast.
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