Ingredients
- 1 (2-ounce) jar golden caviar, drained
- 1/2 teaspoon wasabi paste
- 1 cup cubed mango
- 1/2 cup mayonnaise
- 1 pound sashimi-grade ahi tuna, cubed
- 1/2 cup finely chopped Maui or other sweet onion
- 1 tablespoon soy sauce
- 1/2 teaspoon Hawaiian salt or sea salt
- 1/4 cup ogo
- 2 green onions, sliced
- 1 tablespoon chili-garlic sauce
- 1 teaspoon dark sesame oil
- Garnishes: banana leaf, orchid
Description
Ogo Is A Feathery Seaweed That Offers A Crunchy Texture And Mineral-rich Flavor To Poke. It May Be Difficult To Find On The Mainland, But You Can Substitute Seaweed Salad Found At Your Grocer's Sushi Counter.
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