Ahi Poke Martini


  • 1 (2-ounce) jar golden caviar, drained
  • 1/2 teaspoon wasabi paste
  • 1 cup cubed mango
  • 1/2 cup mayonnaise
  • 1 pound sashimi-grade ahi tuna, cubed
  • 1/2 cup finely chopped Maui or other sweet onion
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Hawaiian salt or sea salt
  • 1/4 cup ogo
  • 2 green onions, sliced
  • 1 tablespoon chili-garlic sauce
  • 1 teaspoon dark sesame oil
  • Garnishes: banana leaf, orchid


Ogo Is A Feathery Seaweed That Offers A Crunchy Texture And Mineral-rich Flavor To Poke. It May Be Difficult To Find On The Mainland, But You Can Substitute Seaweed Salad Found At Your Grocer's Sushi Counter.

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