Login to Save Like

Ingredients

• 1/3 cup plain low-fat yogurt
• 1/4 cup light mayonnaise
• 3/4 teaspoon chopped fresh rosemary
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 1 cup drained canned artichoke hearts, chopped
• 4 bacon slices, cooked and crumbled
• 2 cups trimmed arugula
• 8 (1 1/2-ounce) slices sourdough bread, toasted

Description

Chicken Salad Makes A Good Sourdough Sandwich With Arugula, Artichoke Hearts, And Bacon. Fix The Salad Up To A Day Ahead, And Assemble The Sandwiches Shortly Before The Picnic.

MyRecipes