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Ingredients

• 1/4 cup fresh lemon juice
• 2 tablespoons extravirgin olive oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups chopped romaine lettuce
• 2 cups shredded cooked chicken breast
• 1 1/2 cups chopped peeled cucumber
• 1 cup thinly sliced fennel bulb
• 1/3 cup thinly sliced green onions
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh flat-leaf parsley
• 2 (6-inch) pitas, torn into bite-sized pieces
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 pint cherry tomatoes, halved

Description

Fattoush (fah-TOOSH) Is The Middle Eastern Version Of Bread Salad, Made With Torn Bits Of Pita And Lots Of Late-summer Vegetables. This Version Is A Main Dish, Thanks To The Addition Of Chicken And Kidney Beans.

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