Ingredients
- 2 acorn squash (about 1 pound each)
- 4 cups (1-inch) cubed peeled turnips (about 1 pound)
- Cooking spray
- 1 tablespoon olive oil
- 1 3/4 cups chopped onion
- 1 1/4 cups (1/4-inch-thick) sliced carrot
- 3/4 cup chopped green onions
- 2 garlic cloves, minced
- 1 cup chopped cooked shelled chestnuts (about 1 pound in shell)
- 2 (16-ounce) cans fat-free, less-sodium chicken broth
- 1 (28-ounce) can crushed tomatoes, undrained
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 cups chopped smoked turkey or turkey ham
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried rosemary, crushed
- 1/8 teaspoon black pepper
Description
MyRecipes Recommends That You Make This Winter Stew With Chestnuts Recipe From Cooking Light
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