Fall Salad With Buttermilk Dressing

Ingredients

  • Croutons:
  • 4 ounces Hawaiian sweet bread, cut into 1/2-inch cubes
  • Cooking spray
  • Dressing:
  • 1 tablespoon finely chopped shallots
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 cup fresh orange juice, divided
  • 1 teaspoon white wine vinegar
  • 1/3 cup low-fat buttermilk
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Salad:
  • 4 cups torn Boston lettuce
  • 3 cups thinly sliced fennel bulb (about 1 large bulb)
  • 2 cups torn radicchio
  • 1 1/2 cups orange sections (about 3 oranges)
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped fennel fronds (optional)

Description

Crisp Lettuces And Fresh Oranges Are Tossed With A Creamy Homemade Dressing Similar To Ranch. Feathery Fennel Fronds Make A Pretty Garnish. Prepare The Croutons And Dressing The Day Before; Store The Croutons At Room Temperature In A Zip-top Plastic Bag,

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