Login to Save Like

Ingredients

• 2 quarts water
• 1 pound baby carrots, trimmed and halved lengthwise
• 1 garlic clove, chopped
• 1/2 cup chopped fresh cilantro
• 2 tablespoons chopped fresh dill
• 1 tablespoon olive oil
• 1 tablespoon fresh orange juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt

Description

This Became An Instant Classic At My Passover Table When I First Served It Years Ago. The Vivid Garlic-and-herb Vinaigrette Contrasts With The Sweet Carrots.

MyRecipes